INGREDIENTS
3/4 cup
quinoa
1 cup
red cabbage
1
red bell pepper
1/2
red onion
1 cup
carrots
1 cup
edamame
1/2 cup
cashew halves
1/2 cup
cilantro
1/4 cup
green onions
1/4 cup
peanut butter
2 tsps
ginger
3 Tbsps
soy sauce
1 Tbsp
honey
1 Tbsp
red wine vinegar
1 tsp
sesame oil
1 tsp
olive oil
1 tsp
sriracha hot sauce
1 serving
water