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Lemon-and-Thyme Potato Gratin

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Lemon, finely chopped (2 teaspoons), Zest of

2 tsp

Thyme, fresh leaves

2

lbs Yukon gold potatoes

1/8 tsp

Nutmeg

1

Salt and freshly ground black pepper

2 tbsp

Butter, unsalted

1 cup

Milk