INGREDIENTS
2 cups
chickpeas
4 servings
coarse salt
1 cup
cooked brown rice
1 large
egg
2 Tbsps
fresh parsley
1 clove
garlic
1 leaf
green leaf lettuce
2 Tbsps
olive oil
4 servings
red onion
4 servings
roasted red pepper
1
shallot
4 servings
whole-grain mustard