INGREDIENTS
8 cups
Cauliflower florets
1/2 tsp
Garlic powder
1 10 ounce can
Cheese soup, Condensed
1 tsp
Worcestershire sauce
1 tsp
Italian seasoning
1
Salt and pepper
1 1/2 cups
Bread crumbs, Panko style
4 tbsp
Butter
1 1/2 cups
Cheddar cheese
1/3 cup
Milk