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Caramel Toffee Pumpkin Cake

Six Sisters' Stuff
  • 50 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

flour

1/2 cup

sugar

1 cup

brown sugar

2 tsp

cinnamon

1/2 tsp

pumpkin pie spice

1/4 tsp

salt

1/2 tsp

baking soda

1 pinch

ground cloves

1 cup

butter

1

egg

1 tsp

vanilla

15 ozs

canned pumpkin puree

11 ozs

caramel

1 bag

toffee bits

1

1

1

1

1

1

1

1

1

1

1

1

1