INGREDIENTS
2 media
acorn squash
1 medium
apple
2 TBSPs
butter
2 large stalks
celery
1 lb
chicken sausage
1/2 lb
cremini mushrooms
1 large
egg
1 TBSP
fresh sage leaves
1 TBSP
fresh thyme leaves
3 cloves
garlic
3/4 cup
gruyere cheese
1/2 TBSP
rosemary leaves
4 servings
salt and pepper
1 large
sweet onion