INGREDIENTS
1 serving
carrot
1 serving
celery
1 serving
lemon juice
1 lb
carrots
8
mandarin oranges
1
juice of lemon
1 serving
dairy gluten and soy free chocolate chips
1 cup
rolled oats
1/2 cup
brown rice flour
1/2 cup
quinoa flour
1/2 cup
hazelnut flour
1 1/4 tsps
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/3 cup
coconut oil
1/2 cup
turbinado sugar
1/4 cup
almond milk
1/2 cup
juice
2 smalls
mandarins
2
eggs
1 1/2 cups
carrot
1/4 cup
chia seeds
1 serving
cupcake
1 serving
celery
4 larges
green apples
2 heads
celery
1/2 bunch
parsley
2
juice of lemon
1 serving
apple
3/4 cup
brown rice flour
3/4 cup
garbanzo flour
1/4 cup
quinoa flour
1/4 cup
hazelnut flour
1 1/2 tsps
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/3 cup
butter
1/2 cup
honey
3/4 cup
almond milk
1 1/8 tsps
cinnamon
1
lemon zest
2
eggs
1 cup
apple
1/2 cup
celery
4 tbs
granulated sugar
1 tb
cinnamon
3 tbs
butter
1 serving
cupcake
1 serving
garnish
1 serving
drizzle
1 serving
tweet
1 serving
more
1 serving
1 serving
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1 serving
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