INGREDIENTS
1 1/2 lb
tomatillos
1
Serrano Chilies
1/4
yellow onion
3
garlic cloves
3/4 tsp
sea salt
4 larges
poblano peppers
1 1/2 lb
ground beef
1 1/2 cups
sweet potatoes
1/2 cup
yellow onion
1 cup
carrots
2 cups
baby spinach
2 1/2 tsp
sea salt
2 tsp
cumin
1 1/2 tsp
chili powder
1 serving
avocado
1 1/2 tsp
ground corriander