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Enchilada Stuffed Peppers with Chile Verde Sauce

againstallgrain.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

tomatillos

1

Serrano Chilies

1/4

yellow onion

3

garlic cloves

3/4 tsp

sea salt

4 larges

poblano peppers

1 1/2 lb

ground beef

1 1/2 cups

sweet potatoes

1/2 cup

yellow onion

1 cup

carrots

2 cups

baby spinach

2 1/2 tsp

sea salt

2 tsp

cumin

1 1/2 tsp

chili powder

1 serving

avocado

1 1/2 tsp

ground corriander