INGREDIENTS
2 cups
gluten free flour mix
1 cup
light brown sugar
1/4 cup
cane sugar
1 tsp
baking soda
1 tsp
xanthan gum
1 tsp
sea salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
3
eggs
1/2 cup
oil
14 ozs
canned pumpkin
2 tsp
vanilla extract
1 serving
xanthan gum