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Butternut Squash Stuffed Shells with Sage Browned Butter

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter

1 large

butternut squash

1 large

egg

8

fresh sage leaves

2

garlic cloves

1

juice of lemon

12 oz

pasta shells

1 tbsp

olive oil

1/3 cup

parmesan cheese

2 cups

part-skim ricotta cheese

1/2 tsp

pepper

1 tsp

salt

1/2 cup

spinach