INGREDIENTS
1 cup
dry quinoa
2 cups
broccoli florets
1 cup
cooked shredded chicken breast
1/2 cup
shredded carrots
1/2 cup
chopped kalamata olives
1/2 cup
chopped roasted red bell peppers
1/4 cup
grated parmesan cheese
1/2 cup
crumbled feta cheese
1/2 cup
extra virgin olive oil
2 tbsp
lemon juice
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper