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Roasted Chicken Quinoa Salad

Picky Palate
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

dry quinoa

2 cups

broccoli florets

1 cup

cooked shredded chicken breast

1/2 cup

shredded carrots

1/2 cup

chopped kalamata olives

1/2 cup

chopped roasted red bell peppers

1/4 cup

grated parmesan cheese

1/2 cup

crumbled feta cheese

1/2 cup

extra virgin olive oil

2 tbsp

lemon juice

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper