INGREDIENTS
1
5-6 lb turkey breast: thawed, rinsed and patted dry with a paper towel
3
TB of unsalted butter, very soft (alternately you can use 2 TB of olive oil if you prefer)
1 tsp
dried minced onion
1 tsp
Italian seasoning
1/2 tsp
granulated garlic
1/2 tsp
paprika
1 tsp
kosher salt
1/3
tap fresh black pepper
1 tsp
citrus zest (I use lemon or orange)
1/2
to 3/4 C chicken stock (depends on size of breast)