INGREDIENTS
1 1/4 lb
Flank or sirloin steak
4 cups
Broccoli florets
3 cloves
Garlic
1/2 tsp
Ginger, ground
3/4 cup
Chicken broth, gluten-free low-sodium
5/8 cup
Tamari, reduced-sodium gluten-free
1
Rice, cooked
1/4 cup
Brown sugar
2 1/2 tbsp
Gluten-free flour
2 tbsp
High heat cooking oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil
3/8 cup
Water
1/4 teaspoon red chili pepper flakes (or more or less)