INGREDIENTS
1 lb
Ground beef
2 tsp
Garlic powder
1 15 ounce can
Pinto or kidney beans
1 10 ounce can
Ro-tel diced tomatoes with green chiles
2 10 3/4 ounce cans
Cheddar cheese soup, condensed
1 1/2 cups
White rice, long-grain
2 tsp
Chili powder
1 tsp
Kosher salt
1 tsp
Cumin, ground
1 cup
Mexican cheese blend or cheddar cheese
2 cups
Water