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Touchdown Taco Casserole

Casey Barber
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground beef

2 tsp

Garlic powder

1 15 ounce can

Pinto or kidney beans

1 10 ounce can

Ro-tel diced tomatoes with green chiles

2 10 3/4 ounce cans

Cheddar cheese soup, condensed

1 1/2 cups

White rice, long-grain

2 tsp

Chili powder

1 tsp

Kosher salt

1 tsp

Cumin, ground

1 cup

Mexican cheese blend or cheddar cheese

2 cups

Water