INGREDIENTS
3 tsps
agave nectar
1
bell pepper
1
bell pepper
14 ozs
black beans
14 ozs
black eyed peas
1
broth
2 tbsps
cilantro
1/2 tsp
cinnamon
1/2
cup cake
4 Cloves
garlic
1
jalapeno pepper
1
lime juice
1 tbsp
peanut oil
1
potato
1 tsp
red curry paste
1
red onion
1/2 tsp
red pepper flakes
1 pinch
sea salt
14 ozs
white beans