INGREDIENTS
2
bay leaves
1/2 tsp
black pepper
3 Tbsps
butter
3/4 cup
celery
5 cups
chicken stock
4
ears of corn
1 tsp
garlic
1 tsp
ground cumin
1 cup
heavy cream
1 tsp
kosher salt
2
limes
2 1/2 cups
onions
1/2 tsp
oregano
2 media
yukon gold potatoes