INGREDIENTS
4 cups
Chicken, cooked
2
Celery, small ribs
1 tsp
Garlic
1
Onion, small
1
Parsley
2
Chicken bouillon cubes
1/4 cup
Chicken stock
1 10.75 ounce can
Cream of chicken soup
8 oz
Bow tie pasta
1
Salt and pepper
1 tbsp
Butter
1/4 cup
Heavy cream
8 oz
Velveeta