INGREDIENTS
1 serving
salsa verde
2
tomatillos
4 ozs
chilies
1
green onion
2 Tbsps
fresh cilantro
1 1/4 tsps
sugar
1/4 tsp
ground cumin
1/4 tsp
salt
1 pinch
pepper
1 serving
salsa
1 medium
tomato
1 Tbsp
onion
1 Tbsp
fresh cilantro
1/2 tsp
lime juice
1/2 small
jalapeno
1 dash
Salt & Pepper
1 serving
soy sauce
1/2 c
mayo
1 tsp
white vinegar
1 tsp
water
3/4 tsp
sugar
1/2 tsp
chili powder
1/4 tsp
paprika
1/8 tsp
cayenne pepper
1/8 tsp
onion powder
1 dashes
salt
1 1/2 cs
frozen corn
1/2 c
butter
3 Tbsps
sugar
1/8 tsp
salt
1/2 c
masa harina
2 Tbsps
white flour
4 Tbsps
sour cream
1/2
avocado
2 Tbsps
fresh cilantro
3 smalls
soy sauce
7
masa flour
10 sheets
cup cakes
11
cup cakes
12
ready to serve asian fried rice
13
salsa verde
14
salsa
15
avocado
1 serving
salsa verde
1 serving
cream
1 serving
avocado
1 serving
nutritional yeast
505
low sodium shoyu
6 1/5
flat iron steak
1 serving
a nice
1 bottle
seriously
1 serving
garnish
1
use a hand blender. cover and chill
6
once
8
mix in the remaining
9
measure
1 servings
servings
1 serving
amount
469 1/10
32 2/5 gs
13 3/10 gs
1 3/5 gs
11 1/2 gs
61 4/5
cholesterol: mg
435 3/10
potassium: mg
44 1/10 gs
5 3/10 gs
14 9/10 gs
5 gs
23
vitamin a: %
23 1/10
vitamin c: %
5 2/5
calcium: %