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Quick Fridge Pickled Vegetables

Jenn Laughlin - Peas and Crayons
  • 17 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Carrots

1/3

English cucumber

1 clove

Garlic

1 tbsp

Green onion

1/4 tsp

Oregano, dried leaves

1/2 cup

Radish

1/2

Red onion, thin

1/2 tsp

Sea salt

1/2 tsp

Sugar

1 cup

Vinegar

1/2 cup

Water