INGREDIENTS
2 1/4 cups
all purpose flour
1/2 cup
buttermilk
2 larges
eggs
3 cloves
garlic
1 pinch
ground nutmeg
1 tsp
kosher salt
4 servings
kosher salt
1/4 cup
parmesan cheese
1 tbsp
parsley
4 servings
bell pepper
1/3 cup
pumpkin puree
6 tbsp
unsalted butter
1/4 tsp
white pepper