INGREDIENTS
1 14 ounce can
nellini beans, drained and rinsed
1 tbsp
chopped fresh basil
1/2 tsp
dried oregano
3 tbsp
extra-virgin olive oil, divided
1 tbsp
white wine vinegar
1
spaghetti squash
1
bunch spinach, washed and stems removed, about 6 cups (packed) leaves
1/2 cup
chopped onion
2
garlic cloves, minced
1/2 cup
crumbled feta cheese
Salt and pepper
Finely grated Parmesan cheese