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Spaghetti Squash Recipe with Spinach, Feta & Basil White Beans

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

nellini beans, drained and rinsed

1 tbsp

chopped fresh basil

1/2 tsp

dried oregano

3 tbsp

extra-virgin olive oil, divided

1 tbsp

white wine vinegar

1

spaghetti squash

1

bunch spinach, washed and stems removed, about 6 cups (packed) leaves

1/2 cup

chopped onion

2

garlic cloves, minced

1/2 cup

crumbled feta cheese

Salt and pepper

Finely grated Parmesan cheese