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Strawberries 'n' Cream Cake

Rachael Ray Every Day
  • 0 minutes
  • Serves 12

INGREDIENTS

2 pints

Strawberries

4

Eggs, large

1 tsp

Lemon juice, fresh

1 tbsp

Baking powder

1 tsp

Baking soda

1 1/2 tsp

Cornstarch

3 cups

Flour

1/4 tsp

Salt

2 3/8 cups

Sugar

1 1/2 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted

2 cups

Buttermilk, low-fat

1 pint

Heavy cream

8 oz

Mascarpone cheese