INGREDIENTS
2 pints
Strawberries
4
Eggs, large
1 tsp
Lemon juice, fresh
1 tbsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Cornstarch
3 cups
Flour
1/4 tsp
Salt
2 3/8 cups
Sugar
1 1/2 tsp
Vanilla extract, pure
2 sticks
Butter, unsalted
2 cups
Buttermilk, low-fat
1 pint
Heavy cream
8 oz
Mascarpone cheese