INGREDIENTS
2 1/4 cups
almond flour
1/4 cup
unsweetened cocoa powder
1/4 cup
coconut sugar
1 pinch
sea salt
1/4 cup
ghee
1 tsp
vanilla extract
2 cups
heavy cream
1/2
vanilla bean
2/3 cup
honey
2 larges
eggs
4 larges
egg yolks
1 cup
pumpkin puree
1/2 tsp
cinnamon
1/4 tsp
ground cardamom
1/4 tsp
sea salt
1/8 tsp
ground allspice
2 tbsp
coconut sugar
1 serving
a kitchen torch