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Skillet Chicken with Chickpeas, Tomatoes, and Olives

Two Peas & Their Pod
  • 45 minutes
  • Serves 6

INGREDIENTS

6

bone-in chicken thighs

Salt and freshly ground black pepper,

1 tbsp

olive oil

1

small onion, sliced in half rounds

4

garlic cloves, minced

1 15 ounce can

chickpeas, drained and rinsed

2 cups

grape tomatoes sliced in half

3/4 cup

chicken broth or stock

1 tsp

dried oregano

1/2 cup

kalamata olives, pits removed and cut in half

1/2 cup

crumbled feta cheese

1/3 cup

chopped basil

1 person Recommend This Recipe