INGREDIENTS
6
bone-in chicken thighs
Salt and freshly ground black pepper,
1 tbsp
olive oil
1
small onion, sliced in half rounds
4
garlic cloves, minced
1 15 ounce can
chickpeas, drained and rinsed
2 cups
grape tomatoes sliced in half
3/4 cup
chicken broth or stock
1 tsp
dried oregano
1/2 cup
kalamata olives, pits removed and cut in half
1/2 cup
crumbled feta cheese
1/3 cup
chopped basil
So simple and very delicious! I didn’t use the olives because we don’t like them and it was still amazing!