INGREDIENTS
120 g
gingersnaps
2 Ts
butter
1 T
brown sugar
1/8 t
cinnamon
2 Ts
flour
16 ozs
cream cheese
2 larges
eggs
1/2 cup
eggnog
1/2 cup
sugar
2 1/2 Ts
corn starch
1/2 t
rum extract
1/2 t
cinnamon
1/4 t
nutmeg
1 pinch
salt
1/4 cup
cream
1/2 T
powdered sugar