Dr. Pepper Pulled Pork

INGREDIENTS

2 tbsp

olive oil

3 lb

boneless pork shoulder, (ok to use one with bone but should be about 5 pounds)

salt and pepper

1/4 cup

dark brown sugar

2 tsp

cayenne pepper

large onion, (sliced into 1/4-inch thick rounds)

1 12 ounce can

Dr. Pepper

4 tbsp

butter

garlic cloves, (minced)

large onion, (finely diced)

1 cup

ketchup

1/2 cup

cider vinegar

1/2 cup

packed light brown sugar

1/3 cup

Worcestershire sauce

3 tbsp

tomato paste

2 tsp

ancho chili powder

1 tsp

kosher salt

1 tsp

ground white pepper

1 12 ounce can

Dr. Pepper