INGREDIENTS
2
Chicken breasts
1/4 cup
Basil
2
Garlic cloves
1
Shallot
2 cups
Veggies
1 cup
Chicken broth
8 oz
Cavatappi, gluten-free or regular
2 tbsp
Gluten-free or all-purpose flour
1
Salt & pepper
4 tsp
Olive oil, extra virgin
1 tbsp
Butter
2 oz
Chevre