INGREDIENTS
2 lb
cauliflower
1/4 tsp
cayenne pepper
4
celery stalks
1 tbsp
coconut oil
1 tsp
garlic powder
1
green bell pepper
1/2
jalapeno chile
15 oz
mat beans
1/2 tsp
oregano
5 1/2 tsp
paprika
5 1/2 tsp
sea salt
1 tsp
tamari
1/4 cup
tomato paste
2 larges
tomatoes
1
yellow onion