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Gingery Poached Egg Soup

Christine Gallary
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Bok choy, regular

2 cloves

Garlic

1

thick 5 (1/4-inch-thick) slices Ginger, fresh

4

Eggs, large

6 cups

Chicken or vegetable broth, low-sodium

2 tbsp

Tamari or soy sauce

1 tbsp

Sesame oil or vegetable oil, toasted Asian