INGREDIENTS
1
applewood smoked bacon
1/4 tsp
black pepper
12
crepes
1 1/4 cups
fat-free milk
1 1/2 tbsp
flour
2 tbsp
fresh parsley
1 tsp
fresh thyme
2 oz
gruyere cheese
8 oz
mushrooms
1/2 tsp
salt
1/4 cup
shallots
1 lb
skinless boneless chicken breasts