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Crispy Sheet Pan Gnocchi and Veggies

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

1

bag Baby bell peppers, mixed

2 tbsp

Basil, fresh leaves

4 cloves

Garlic

1 pint

Grape or cherry tomatoes

1

Red onion, small

1 tsp

Rosemary, fresh leaves

1 lb

Shelf-stable or frozen gnocchi, fresh

1/4 tsp

Kosher salt

2 tbsp

Olive oil

10 people Recommend This Recipe