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Copycat Soba Noodle Bowl with Edamame

Linda and Alex at Veganosity
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Baby portobello mushrooms

1 cup

Baby spinach, leaves

2

Carrots, medium

1/2 cup

Cilantro

1

bag Edamame, frozen or fresh

1 cup

Kale - remove from, stems

1

Lime

1 1/2 tsp

Thyme, fresh

1

White onion, small

3

Tablespooms of red miso paste

1

bunch Soba noodles

1 tsp

Avocado oil

3 tsp

Chili powder

1/2 tsp

Harissa or cayenne pepper

1 tbsp

Nutritional yeast

1/2 tsp

Paprika

2 tsp

Sea salt, ground

1

Sea salt and ground black pepper, Ground

3 tsp

Rice vinegar

6 cups

Water