INGREDIENTS
2 cups
Baby portobello mushrooms
1 cup
Baby spinach, leaves
2
Carrots, medium
1/2 cup
Cilantro
1
bag Edamame, frozen or fresh
1 cup
Kale - remove from, stems
1
Lime
1 1/2 tsp
Thyme, fresh
1
White onion, small
3
Tablespooms of red miso paste
1
bunch Soba noodles
1 tsp
Avocado oil
3 tsp
Chili powder
1/2 tsp
Harissa or cayenne pepper
1 tbsp
Nutritional yeast
1/2 tsp
Paprika
2 tsp
Sea salt, ground
1
Sea salt and ground black pepper, Ground
3 tsp
Rice vinegar
6 cups
Water