INGREDIENTS
1
bay leaf
1 1/2 cups
celery
1/2 cup
cranberries
1/3 cup
dried apricots
1/2 cup
dried cranberries
1 tbsp
extra virgin olive oil
2
garlic cloves
1/4 cup
golden raisins
3/4 tsp
kosher salt
3/4 cup
pecans
1 cup
sweet onion
2 cups
vegetable broth
1 1/2 cups
water
1 1/2 cups
wild rice