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Beef and Butternut Squash Stew

www.teabiscuit.org
  • 195 minutes
  • Serves 8

INGREDIENTS

2 lbs

butternut squash

3 tbsps

olive oil

1 large

onion

2 lbs

beef chuck roast

32 ozs

beef stock

2 cloves

garlic

1 sprig

thyme

1 sprig

rosemary

1 tsp

salt

1 tsp

pepper