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Pumpkin Donut Holes (paleo, grain-free, gluten-free, dairy-free)

www.texanerin.com
  • 28 minutes
  • Serves 30

INGREDIENTS

75 g

almond flour

1 1/4 tsp

baking soda

2 tbsp

brown sugar

120 g

canned pumpkin puree

66 g

coconut flour

98 g

coconut oil

4 larges

eggs

67 g

granulated sugar

1 1/2 tsp

ground cinnamon

120 milliliters

maple syrup

3 1/2 tsp

pumpkin pie spice

1/4 tsp

salt

2 tsp

vanilla extract