INGREDIENTS
12 oz
cream cheese
8 oz
white cheddar cheese
6 oz
monterey jack cheese
1 cup
shredded chicken
1 tsp
smoked paprika
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
onion powder
1/4 tsp
salt
1/4 tsp
pepper
2
garlic cloves
4 oz
green chiles
1/2 cup
enchilada sauce
1 cup
butter lettuce
1/2 cup
grape tomatoes
1/4 cup
fresh cilantro
4
green onions
1 serving
tortilla chips