INGREDIENTS
1 serving
yeast dinner rolls
18
sub rolls
1 serving
english muffin
435 gs
gluten free flour mix
2 tsps
xanthan gum
4 tsps
baking powder
1 tsp
salt
50 gs
sugar
2 Tbsps
active yeast
475 mls
milk
2 tsps
vinegar
1 extra large
eggs
60 mls
olive oil
1 serving
butter
1 serving
tapioca flour
1 serving
flour
1 small
bread bowl
1 medium
bread bowl
3/4
cup cake
1
tapioca flour
1 serving
tea
1 serving
stand mixer is really helpful