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Dinner Rolls, Gluten-Free

www.artofglutenfreebaking.com
  • minutes
  • Serves 18

INGREDIENTS

1 serving

yeast dinner rolls

18

sub rolls

1 serving

english muffin

435 gs

gluten free flour mix

2 tsps

xanthan gum

4 tsps

baking powder

1 tsp

salt

50 gs

sugar

2 Tbsps

active yeast

475 mls

milk

2 tsps

vinegar

1 extra large

eggs

60 mls

olive oil

1 serving

butter

1 serving

tapioca flour

1 serving

flour

1 small

bread bowl

1 medium

bread bowl

3/4

cup cake

1

tapioca flour

1 serving

tea

1 serving

stand mixer is really helpful