INGREDIENTS
1 serving
tortilla chips
2 Tbsps
vegetable oil
1
onion
4
green onions
1 clove
garlic
4 media
tomatoes
2 Tbsps
chiles
1/2 cup
cilantro leaves
1/2 cup
water
1 serving
salt and pepper
4 ozs
butter
1/2 cup
flour
1 qt
milk
8 ozs
monterey jack cheese
4 ozs
sharp cheddar cheese