INGREDIENTS
3 tsp
baking powder
3 1/2 tsp
cinnamon
6 tbsp
cornstarch
4 larges
eggs
4 tsp
ginger
2 1/2 cups
gluten free flour blend
1/2 cup
light brown sugar
1 tsp
nutmeg
2 cups
pumpkin puree
1 tsp
salt
1/2 cup
unsalted butter
2 cups
whole milk
1/2 tsp
xanthan gum