INGREDIENTS
1 cup
Beans, cooked
1
Chile, dried
2 cups
Cooking greens
1 clove
Garlic
1
Red onion or leek
5 cups
Chicken stock or vegetable stock, rich
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
Wine vinegar, good
1
Bread
2 tablespoons really good extra-virgin olive oil