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Beans and Greens Soup

Sara Jenkins
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Beans, cooked

1

Chile, dried

2 cups

Cooking greens

1 clove

Garlic

1

Red onion or leek

5 cups

Chicken stock or vegetable stock, rich

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

2 tbsp

Wine vinegar, good

1

Bread

2 tablespoons really good extra-virgin olive oil