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Swirled Naked Fish Stout Brownies

myrecipemagic.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

butter

3/4 cup

granulated sugar

1/4 cup

brown sugar

2 oz

semi-sweet chocolate

1 tsp

vanilla extract

2 larges

eggs

1/2 cup

fish

1/2 cup

cocoa powder

1 1/4 cups

flour

1/2 tsp

salt

1/2 tsp

baking powder

2 tsp

espresso powder

1 cup

raspberry preserves

8 oz

cream cheese

1 large

egg

1/2 cup

sugar

1/2 tsp

vanilla extract

1/2 tsp

dried parsley

1/4 tsp

onion powder

1/2 tsp

dried chives

1/2 tsp

garlic powder

1/2 tsp

dill weed

1/8 tsp

sea salt

1/8 tsp

pepper

16 ozs

sour cream

1/2 cup

dry buttermilk

2 tbsps

dried parsley

1 tbsp

onion powder

2 tsps

dried chives

2 tsps

garlic powder

2 tsps

dill weed

1 tsp

sea salt

1 tsp

pepper

1 serving

granulated sugar

1 serving

flour

1 serving

cocoa powder

1 serving

baking soda

1 serving

baking powder

1 serving

sea salt

1 serving

eggs

1 serving

whole milk

1 serving

vegetable oil

1 serving

vanilla extract

1 serving

water

1 medium head

cauliflower

2 tbsps

olive oil

1 tsp

sea salt

1/4 tsp

pepper

1/2 tsp

garlic powder