INGREDIENTS
2 tsp
baking powder
8 servings
canola oil
2 cups
chickpeas
1/4 tsp
chili powder
1 cup
cilantro leaves
2 tsp
cumin
1/2 cup
flour
6
garlic cloves
2 Tablespoons
lemon juice
1 cup
parsley leaves
8 servings
pita bread
1 1/4 cups
plain yogurt
1 tsp
salt
1/4 cup
tahini
2 cups
white onion