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Shrimp and Wild Rice Skillet

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

3

slices Bacon

1 lb

16/20 count jumbo shrimp, jumbo

4 cups

Baby spinach, loosely packed

2 cloves

Garlic

2

Green onions

1/2

Lemon

1

Vine-ripened tomato

1 3/4 cups

Chicken broth

1 cup

Brown rice blend, wild

2 tbsp

Brown sugar

2 tbsp

Salt

1

Seasoned salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter or ghee

4 cups

Water