INGREDIENTS
3
slices Bacon
1 lb
16/20 count jumbo shrimp, jumbo
4 cups
Baby spinach, loosely packed
2 cloves
Garlic
2
Green onions
1/2
Lemon
1
Vine-ripened tomato
1 3/4 cups
Chicken broth
1 cup
Brown rice blend, wild
2 tbsp
Brown sugar
2 tbsp
Salt
1
Seasoned salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter or ghee
4 cups
Water