INGREDIENTS
2 tbsps
olive oil
3 stalks
celery
1 medium
yellow onion
3 cloves
garlic
2 larges
sweet potatoes
1 1/2 tsps
oregano
1/2 tsp
dried basil
1/4 tsp
dried thyme
8 cups
vegetable broth
1 1/2 cups
roma tomatoes
1/2 cup
pearl barley
1
avocado
1/4 cup
carrots
2 tsps
fresh parsley