INGREDIENTS
2
Chicken breasts
1/3 cup
Baby corn
1/3 cup
Bean sprouts
1/2 cup
Carrots
1/2 cup
Cilantro, fresh
1 clove
Garlic
1 tbsp
Ginger, fresh
4
Green onions
4 cups
Napa cabbage
1
Red bell pepper
2 cups
Red cabbage
1/2 cup
Snap peas
1 tbsp
Honey
1 tbsp
Soy sauce, reduced sodium
1
Salt and pepper
3 tbsp
Olive oil
2 tbsp
Rice vinegar
1/4 tsp
Sesame oil, toasted