INGREDIENTS
1 serving
quinoa
1 serving
food dye
1 serving
quinoa
1 small
hubbard squash
3/4 C
quinoa
1 1/2 Cs
water
1 tbsp
butter
1 small
onion
1 clove
garlic
1 stalk
celery
1
bay leaf
1 tsp
dried thyme
1/2 tsp
dried sage
1 tsp
poultry seasoning
3/4 tsp
salt
1 serving
bell pepper
2 larges
eggs
1/4 C
cranberries
1/4 C
slivered almonds
1/4 C
fresh parsley
1 serving
almonds
1 serving
celery
1 serving
cranberries
1 serving
hubbard squash
1 serving
onion
1 serving
poultry seasoning
1 serving
quinoa
1 serving
quinoa
1 serving
real bacon recipe pieces
1 serving
sage
1 serving
squash
1 serving
squash
1 serving
stuffing
1 serving
winter squash
1 serving
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1
preheat your oven degrees
1 serving
flavors