Favoreats
Favoreats LLC
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INGREDIENTS
1/4 lb
Asparagus
1 cup
Cannellini beans, canned
3 cloves
Garlic
1
Leek
1
Lemon
1/2 cup
Parsley
1 cup
Peas, frozen
1
Zucchini, small
6 cups
Chicken or vegetable stock
1 cup
Ditalini pasta
3 tbsp
Olive oil
1 cup
Ricotta