INGREDIENTS
3/4 lb
flank steak
1 Tablespoon
cooking oil
1 serving
water
2 cloves
garlic
1/4 tsp
fresh ginger
3 cups
broccoli florets
1 tsp
cornstarch
1 tsp
soy sauce
1/4 tsp
soy sauce
1/2 tsp
sesame oil
1/8 tsp
black pepper
1 Tablespoons
oyster sauce
1 Teaspoons
soy sauce
1/4 tsp
soy sauce
2 tsp
granulated sugar
1 tsp
sesame oil
1/2 tsp
mirin
2 tsp
cornstarch
1 serving
salt and pepper
1/3 cup
water
1 serving
cooked rice