INGREDIENTS
2
lbs Ground sirloin
1/2 lb
Baby portobello mushrooms
1 15 ounce can
Black beans
3
Celery, ribs
4 cloves
Garlic
1
Onion, medium yellow
1
Red bell pepper, large
1/4 lb
Shiitake mushroom caps
2 tbsp
Thyme, fresh leaves
1 15 ounce can
Tomatoes
1
White onion, small
1 cup
Beef stock
2
Chipotle peppers in adobo, canned
2 tbsp
Worcestershire sauce
2 tbsp
Grill seasoning
3 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground
1
piece Gouda, smoked