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Uptown Down-Home Chili

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

2

lbs Ground sirloin

1/2 lb

Baby portobello mushrooms

1 15 ounce can

Black beans

3

Celery, ribs

4 cloves

Garlic

1

Onion, medium yellow

1

Red bell pepper, large

1/4 lb

Shiitake mushroom caps

2 tbsp

Thyme, fresh leaves

1 15 ounce can

Tomatoes

1

White onion, small

1 cup

Beef stock

2

Chipotle peppers in adobo, canned

2 tbsp

Worcestershire sauce

2 tbsp

Grill seasoning

3 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin, ground

1

piece Gouda, smoked