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Pressure Cooker Korean Street Tacos

Amy Clark
  • 60 minutes
  • Serves 8

INGREDIENTS

5 cloves

Garlic

1 tbsp

Ginger, fresh

1

Granny smith apple

1 cup

Red cabbage

1 cup

Beef broth

1 tbsp

Honey

9/16 cup

Soy sauce

1 tbsp

Sriracha

2 cups

Cabbage mix

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Rice wine vinegar

1 tbsp

Sesame oil

1

Corn tortillas

4 pounds bottom roast, cut into 2" cubes

juice or one large orange or 2 small