INGREDIENTS
5 cloves
Garlic
1 tbsp
Ginger, fresh
1
Granny smith apple
1 cup
Red cabbage
1 cup
Beef broth
1 tbsp
Honey
9/16 cup
Soy sauce
1 tbsp
Sriracha
2 cups
Cabbage mix
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Rice wine vinegar
1 tbsp
Sesame oil
1
Corn tortillas
4 pounds bottom roast, cut into 2" cubes
juice or one large orange or 2 small